From: Stu (stuinnh@mvnut.us)
Date: Wed Oct 05 2005 - 07:00:21 PDT
With frying oils there is a few forms. I will list from cheapest to most $.
Lard solid form- animal fat
Veg oil solid form
Veg oil liquid form
Peanut oil- more expensive and used by quality seafood restaurants for
frying fish & seafood.
Check with the seafood places. They usually have separate fryers for
potatoes then the one used for seafood, chicken etc. They do this so that
the breaded shrimp doesn't taste like potatoes or the potatoes don't taste
like scallops.
"Stu"
Southern NH, USA
"Live Free Or Die"
MVPA #14790
1967 M151A1 Jeep 1964 M416 Trailer
1985 M1008 CUCV Pickup
-----Original Message-----
From: Military Vehicles Mailing List [mailto:mil-veh@mil-veh.org] On Behalf
Of m35products
Sent: Wednesday, October 05, 2005 9:48 AM
To: Military Vehicles Mailing List
Subject: Re: [MV] Cooking oil question
No. Peanut oil.
----- Original Message -----
From: <santoken@bright.net>
To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
Sent: Tuesday, October 04, 2005 10:23 PM
Subject: Re: [MV] Cooking oil question
> Acutally, if memory serves correctly, originally didn't Diesel try using
the fuel coal dust?
>
> Kent
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