[MV] Fw: SeaMail(tm) digest, Volume 3 #285

Stuart Ellis (stu@bit-net.com)
Tue, 20 Jul 1999 18:07:31 -0400

Stu Ellis- Derry, New Hampshire, USA
"LIVE FREE OR DIE"

1967 151A1 "MUTT" Jeep MVPA #14790
1964 M416 Trailer MVMVC
1952 M38A1 Ex-Owner VFMA "1966"
ICQ #30660397
"Always buying or selling WWII Firearms-Ammo-etc."
*American-Japanese-German* Rifles Pistols Shotguns
----- Original Message -----
From: <seamail-admin@prairiecat.spvi.com>
To: <seamail@prairiecat.spvi.com>
Sent: Tuesday, July 20, 1999 4:35 AM
Subject: SeaMail(tm) digest, Volume 3 #285

> __________
>
> Contents of SeaMail(tm) digest, Volume 3 #285
> Topics for this digest:
> 1. WTS: Cutlass fish/sable fish (Hector Figari)
> 2. snow crab ({TRUE_USER_NAME})
> 3. MARKET REPORT: (Robert Collier)
> 4. ATTENTION USERS AT: DIRECT.CA (Robert Collier)
>
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> ____________
>
> COMMERCIAL FUNDING ASSOCIATES, INC.
> http://www.businessauctions.com/finance/index.html
> Providing working capital to the Seafood Industry, nationwide.
> Asset-Based lending, factoring and inventory finance.
> We Make Business Happen!
> Tel: +1.954-938-8000
> rcollier@gate.net
> mailto:rcollier@gate.net?subject=Finance
>
> ____________
>
> From: Hector Figari <nazcahf@mail.cosapidata.com.pe>
> Date: Mon, 19 Jul 1999 11:15:57 -0500
> Subject: WTS: Cutlass fish/sable fish
>
> ** Message 1: **
>
> WTS: Cutlass fish / sable fish
> (trichurus lepturus)
>
> Whole round cutlass fish, silver color, fresh catch of the day, size 1/2
> 2/Up Lb., 10 kg block frozen, 20 kg. master box.
>
> For information contact:
> Nazca Seafruits - Per=FA
> Phone (511) 242 0739
> fax (511) 242 5115
> Email: nazcahf@mail.cosapidata.com.pe
>
>
> H. Figari
> nazcahf@mail.cosapidata.com.pe
>
>
>
> ** End of message 1 from Hector Figari <nazcahf@mail.cosapidata.com.pe> **
> ____________
>
> From: {TRUE_USER_NAME} <{SCREEN_USER_NAME}@earthlink.net>
> Date: Fri, 17 Sep 1999 18:43:06 -0700
> Subject: snow crab
>
> ** Message 2: **
>
> FM: wonder int'l inc
> tel:626-2804568 fax:626-2803174
> e mail: kuo2r@eartnlink.net
> subbject:
>
> we are looking for cook snow crab leg, each side 1 kg up, 10 pc's per
> box for export to taiwan market, min order 1x40' ref container, per
> month,all the future buying need u.s.d.c. inspection paper with the
> shipment approve shipment on good quality.
> any party are interested please contact with us a.s.a.p.
>
> scallops:
> need : size 10/20
> 20/30
> IQF frozen, min order 12 ton/shipment, if any party can supply please
> contact with us a.s.a.p. also all the future shipment need come with
> u.s.d.c. inspection paper approve the quality on good condition.
> this item export to taiwan market.
>
> tuna fish head only.
>
> looking for tuna head only is any party can supply please contact us
> a.s.a.p. min quantity 12 ton per shipment, shipment must come with
> u.s.d.c. inspection approve paper. or g.s.a. inspection document for
> quality on good condition. shipment for taiwan market.
>
> best rgds/Stephen Kuo
>
>
>
> ** End of message 2 from {TRUE_USER_NAME}
<{SCREEN_USER_NAME}@earthlink.net> **
> ____________
>
> From: Robert Collier <rcollier@gate.net>
> Date: Mon, 19 Jul 1999 23:13:30 -0500
> Subject: MARKET REPORT:
>
> ** Message 3: **
>
> PRIMARY WHOLESALE SELLING PRICES ON NEW YORK FULTON FISH MARKET
>
>
> MONDAY, JULY 19, 1999
>
> PRICES shown (SELLING AT FULTON not RETURNING TO SHIPPER) are for fresh
> fishery products of good marketable quality in U.S. dollars/cents per
pound.
> Shellfish prices in bushels, boxes, dozen are for live product, and are
sold
> by unit of measure (Bu, Box, doz, etc.) Point of origin is shown using
> standard U.S. postal abbreviations for states and some cities shown for
> further clarification (Bos - Boston, Ma; LI - NY - Long Island).
>
> FINFISH: Supply moderate, market about steady, not sold out.
>
> ANGLERFISH: Sup lt, mkt abt stdy. Me lge $2.75.
> BLUEFISH: Sup lt, mkt abt stdy. NY(LI) rnd lge 50-55 a/c.
> BUTTERFISH: Sup lt, mkt abt stdy. NY(LI) lge $1.
> COD: Sup lt, mkt abt stdy.
> Steak: Chat $2.50.
> CROAKER: Sup lt-mod, mkt abt stdy, nso. Va lge 50 sl, lge mxd 40.
> DOLPHIN(MAHI MAHI): Sup lt, mkt abt stdy. CR (air) drsd $5.
>
> FILLETS:
> Anglerfish: NYC $4.25
> Catfish: Al $3.25
> Cod: NYC $5 & 4.50 a/s
> Blackback(flounder): NYC $5.50 & 4.50 a/s
> Dabs,sea(flounder): NYC $5
> Yellowtail(flounder): N.Bed. $4 & 3.50 a/s
> Hake: NYC $2.50
> Tilapia: CR 5-7oz $4.10
>
> FLOUNDER:
> Blackback: Sup lt, mkt abt stdy. NY(LI) mxd $1.50.
> Yellowtail: Sup lt. NY(LI) $1.
>
> GROUPER: Sup lt-mod, mkt abt stdy, nso. Fla red $3 sh/sl. Pan (air) red
> $2.75.
> GRUNT: Sup lt. Fla $2 sl.
> HERRING,SEA,SARDINE: Sup lt, mkt abt stdy. Me 80.
> JACKS,UNCL: Sup lt, mkt abt stdy. Fla sml $1.60.
> KING MACKEREL: Sup lt, mkt abt stdy. Fla $2.
> MACKEREL: Sup lt, mkt abt stdy. NS 75-80 a/s/q.
> MULLET(LIZA): Sup lt, mkt abt stdy. Fla lge $1.25. NC med 85-90 a/q.
> POLLOCK: Sup lt-mod, mkt abt stdy. MA(Bos) stk $1.50. Me stk $1.25.
> RAJAFISH(SKATE): Sup lt, mkt abt stdy. MA(Bos) $1.
> SALMON:
> Atlantic: Sup lt-mod, mkt abt stdy, nso. N.Brun. 6-8# $2.45, 8-10# $2.55-
> 2.60, 10-12# $2.55-2.60.
> SEA BASS: Sup lt, mkt abt stdy. MA(Chat) lge $3.50, med $2.50.
> SEA TROUT,GRAY: Sup lt, mkt abt stdy. NY(LI) lge $1.75 sh/sl.
> SMELTS: Sup lt. Chile (air) drsd $2.
> SNAPPER: Sup lt-mod, mkt abt stdy, nso. Pan (air) silk: 6-8# $1.75, 4-6#
> $2, 2-4# $2, 1-2# $2.25, 1/2-1# $2. Tri (air) red: 1-2# $3.25. Brazil
> (air) yellowtail $2.75.
> SNAPPER:VERMILLION(B-Liner): Sup lt, mkt abt stdy. Tri (air) 1-2# $2.25.
> SPANISH MACKEREL: Sup lt, mkt abt stdy. Fla med $1.50.
> STRIPED BASS(HYBRID): Sup lt, mkt abt stdy. CA (air) $3.50.
> SWORDFISH: Sup lt, mkt abt stdy. CR (air) by the fish: 100#up $5, cuts
$6,
> 50-99# $4.25. Australia (air) by the fish: 100#up $5, cuts $6.50.
> TILEFISH: Sup lt, mkt abt stdy. NY(LI) lge $3.50, med $3.
> TROUT: Sup mod, mkt stdy. Idaho drn: 8-14oz $2.65, boned $3.15.
> TUNA: Sup lt, mkt abt stdy, nso. Ecu (air) big eye #2 $3.50 (by the
fish),
> cuts $5.50.
> WHITING: Sup mod, mkt abt stdy, nso. NY(LI) & RI lge mxd 50-55 a/s/q, mxd
> 35 sh/sl a/s/q, sml 20-25 a/q.
>
> SHELLFISH: Supply moderate to liberal, market about steady, not sold out.
>
> CLAMS:HARD(BAGS): Sup mod, mkt abt stdy, nso. NY(LI) chow $14, cherrys
$24,
> necks $95. RI necks $95. MA cherrys $23, top necks $38-40. Ct chow $15,
> cherrys $25, top necks $40, necks $90. Fla necks $70-75. NC necks
$80-85.
> *(note: BAGS= chow=100cnt; cherrys=150cnt; top necks=200cnt;necks= 400cnt
> unless otherwise stated).
> CLAMS:SOFT(BU): Sup lt, mkt stdy. Me $110.
> CLAMS:SURF,SHKD(GAL): Sup lt-mod, mkt abt stdy. NY(LI) minced $13.
> CRAB MEAT: Sup lt, mkt abt stdy. Md jlmp $18, lmp $12.
> CRABS,HARD(BU): Sup lt, mkt abt stdy. NC females $30-35.
> CRABS:JONAH: Sup lt. Me $1.10/lb.
> CRABS:SOFT(DOZ): Sup mod, mkt abt stdy, nso. Md jmb $28-30 sl, primes $18
> sh/sl, hotels $10-11. NC jmb $32-34, primes $20-22 sh/sl.
> LOBSTERS,LIVE: Sup mod, mkt abt stdy, nso. Me 2# $7.25, 1 1/2# $6.50, 1
> 1/4# $6, chix $5.75. NY(LI) "new shell" 1 1/4# $5, chix $4.75, run
$4.50..
> MUSSELS,BAY(BAGS/BOXES): Sup lt-mod, mkt abt stdy, nso. MA lge $15. Me
lge
> $13. P.E.I. 90/lb.
> OYSTERS:SHELL(BOXES): Sup lt, mkt abt stdy. Ct (cultivated) 200cnt $80.
Tx
> (wild) 100cnt $20.
> OYSTERS:SHKD(GAL): Sup lt, mkt stdy. NY(LI) selects $60.
> SCALLOPS:BAY(GAL): Sup lt, mkt abt stdy. Fla 8# (calico) $24.
> SCALLOPS:SEA: Sup lt-mod, mkt abt stdy. MA(N.Bed.) 10/20 cnt $6.25, 20/30
> cnt $5.50, 30/40 cnt $5.
> SCALLOPS:SEA(IN SHELL): Sup lt. MA(Bos) $2.50.
> SHRIMP:ROCK: Sup lt, mkt abt stdy. Fla 60/70 cnt $6.50. Mex (air)
110/130
> cnt $5.
> SQUID(LOLIGO): Sup lt-mod, mkt abt stdy, nso. NY(LI) lge $1.25 sl, mxd
75-
> 80 a/s/q.
>
>
> Source:U.S.DEPARTMENT OF COMMERCE, NOAA,NMFS
> 201 Varick Street, Rm 731,
> New York, NY 10014
> Tel.: (212) 620-3405 Fax: (212) 620-3577
> Contact: Leo Gaudin or Robert Santangelo
> This report available -- http://www.st.nmfs.gov
>
>
> Personal communication from the National Marine Fisheries Service,
> Fisheries Statistics and Economics Division.
>
>
>
> ** End of message 3 from Robert Collier <rcollier@gate.net> **
> ____________
>
> From: Robert Collier <rcollier@gate.net>
> Date: Mon, 19 Jul 1999 23:26:39 -0500
> Subject: ATTENTION USERS AT: DIRECT.CA
>
> ** Message 4: **
>
> Attention users at DIRECT.CA addresses, you have apparently received
> duplicate copies of last night's SeaMail. The problem is with YOUR
> INTERNET PROVIDER, direct.ca, not with our program. Last night's
> transmission was the same as we have done for the last two years.
>
> Please contact your provider: DIRECT.CA to correct the problem.
>
> Regards,
> Bob
> Please see us at ...
>
> GATEWAY Seafood Marketplace
> A World Of Buyers - An Ocean Of Product
> Phone USA: +1.954.568.6000; Fax: +1.954.938.9296
> Finance: http://www.businessauctions.com/indexA.htm
> Assistance: mailto:help@businessauctions.com?subject=Service%20Please
>
>
>
> ** End of message 4 from Robert Collier <rcollier@gate.net> **
>
> __________
>
> From: seamail-admin@seamail.businessauctions.com
> Subject: Reminder
> Date: Tue Jul 20 03:35:03 1999
>
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