From: Ryan Gill (rmgill@mindspring.com)
Date: Sun Aug 21 2005 - 09:11:47 PDT
At 7:19 AM -0700 8/21/05, Dick wrote:
>Agreed, Bjorn:
>
>Used restaurant deep fryer oil is cheap - and often free - and works just
>fine if you filter it really well and add a touch of kerosene to it.
>
>Ethanol? Pure ethanol isn't good for gasoline engines designed to run
>on straight gasoline. It ruins aluminum. It's OK mixed with gasoline,
>though.
Nope, he uses the Ethanol with lye added to crack
the glycerine out of the fryer oil. Lookup
biodiesel for more info on google or something.
Bjorn has posted the method here before.
--
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Ryan Gill rmgill@SPAMmindspring.com
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'60 Daimler Ferret '42 Daimler Dingo '42 Humber MkIV (1/3)
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