Re: Cooking oil question

From: Darrell Ramsell (daram@comcast.net)
Date: Mon Oct 03 2005 - 14:12:17 PDT


Does anyone know what wholesale price restaurants pay for it?

Darrell

----- Original Message -----
From: "Dick" <rertman@ix.netcom.com>
To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
Sent: Monday, October 03, 2005 6:56 AM
Subject: Re: [MV] Cooking oil question

> It'll cost you a lot more than #2 diesel!!
>
> Dick
>
> ----- Original Message -----
> From: <grntrks@juno.com>
> To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
> Sent: 02 October, 2005 18:57
> Subject: [MV] Cooking oil question
>
>
> Hi list,
> 1. If a person wanted to use new/fresh cooking oil from the store, what
> should he buy? Wesson? Crisco? Or?
>
> 2. Does it need to be "processed"?
>
> 3. What ratio wold be good for a diesel with 300,00 miles on it?
>
> Thanks in advance,
>
> Frank Cox
> Vietnam 1966, USAF
> MVPA 14530
> 1945 GMC 353 DUKW "DUKTAPE"
>
> ===Mil-Veh is a member-supported mailing list===
> To unsubscribe, send e-mail to: <mil-veh-off@mil-veh.org>
> To switch to the DIGEST mode, send e-mail to <mil-veh-digest@mil-veh.org>
> To reach a human, contact <ack@mil-veh.org>
>
>
> ===Mil-Veh is a member-supported mailing list===
> To unsubscribe, send e-mail to: <mil-veh-off@mil-veh.org>
> To switch to the DIGEST mode, send e-mail to <mil-veh-digest@mil-veh.org>
> To reach a human, contact <ack@mil-veh.org>
>



This archive was generated by hypermail 2.1.4 : Tue Jul 18 2006 - 21:30:29 PDT